Google Links

Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Prepare toservice clothes washing machine and dryer
  2. Extent of work to be undertaken is determined from service/fault requests and/or discussions with supervisor/appropriate person/s in accordance with workplace procedures
  3. Advice is sought, as required, from supervisor to ensure work is coordinated with others
  4. Sources of materials/parts required for work are identified in accordance with workplace procedures
  5. Tools, equipment and testing devices to locate faults are obtained in accordance with workplace procedures and checked for operational safety
  6. Service clothes washing machine and dryer
  7. Appliance is checked and isolated in accordance with workplace procedures and WHS/OHS requirements
  8. Safety hazards resulting from defect or fault are identified and documented, and risk control measures implemented in accordance with workplace procedures and consultations with appropriate person/s
  9. Appliance is tested and components are inspected for wear or defects in accordance with workplace procedures and manufacturer specifications
  10. Appliance faults and their cause are identified using measured and calculated values of appliance parameters in accordance with workplace procedures
  11. Appliance is dismantled, where necessary, and parts safely stored to protect them against loss or damage in accordance with workplace procedures
  12. Defective, worn or faulty appliance components are rechecked and their status is confirmed
  13. Replacement parts are sourced and obtained in accordance with workplace procedures
  14. Effectiveness of repair work is tested in accordance with workplace procedures
  15. Apparatus is reassembled, given a final test and prepared for return to service in accordance with workplace procedures
  16. Unexpected situations are resolved in accordance with workplace procedures, safety guidelines and with the approval of an authorised person/supervisor
  17. Servicing activities are completed without damage to apparatus, circuits, the surrounding environment and/or services using relevant sustainable energy practices in accordance with workplace procedures
  18. Complete and report fault-finding and repair activities
  19. Service report is completed and verified by an appropriate person/supervisor in accordance with workplace procedures

Range Statement

Range is restricted to essential operating conditions and any other variables essential to the work environment.

Non-essential conditions may be found in the UEE Electrotechnology Training Package Companion Volume Implementation Guide.

Servicing clothes washing machines and dryers must include at least the following:

two types of appliances:

washing machines (top load/front load, twin tub or washer/dryer combination)

dryers (washer/dryer combination or tumble/static)

four defects/faults:

washing machines:

higher energy use than previously experienced

program selector not working correctly

appliance light not working

electric shock received from appliance cabinet

dryers:

heater not operating

fan not working

timer not working correctly

electric shock received from appliance cabinet


Performance Evidence

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements, performance criteria and range of conditions on at least two separate occasions and include:

applying relevant work health and safety (WHS)/occupational health and safety (OHS) requirements, including:

applying safe working practices

identifying hazards

using risk control measures

completing and reporting fault-finding and repair activities

implementing legislation, industry standards, codes of practice and regulations

preparing to service clothes washing machine and dryer

servicing clothes washing machine and dryer, including:

determining nature of work from service request

identifying defective components affecting appliance efficiency

finding faults

rectifying defects or faults

testing appliance functions

completing service report

dealing with unplanned events/situations in accordance with workplace procedures in a manner that minimises risk to personnel and equipment

using manufacturer specifications and manuals.


Knowledge Evidence

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements, performance criteria and range of conditions and include knowledge of:

relevant legislation, industry standards, codes of practice and regulations

relevant manufacturer specifications

relevant risk mitigation processes, including:

potential hazards

risk control measures

safe working practices

relevant WHS/OHS legislated requirements

relevant workplace documentation

relevant workplace policies and procedures

service clothes washing machines and dryers, including:

component repair or replacement methods

installation

manufacturer parts catalogues and service reports

operational testing and set-up procedures encompassing pre-start and safety control checking, operating cycle testing and control adjustments

types, applications, construction, components and operating characteristics

typical component wear or defects

typical faults.